Kitchen Hours: Monday Through Thursday 11:30AM-8PM, Friday & Saturday 11:30AM-9PM and Sunday 11:30AM-8PM
Seasonal Vegetable Tempura
battered and fried vegetables with sweet miso sauce – $8
Marinated Steak Tips over Greens
served with house vinaigrette – $10
Basket of Fries
hand cut fries served with smoked ketchup – $6
Smoked Chicken Wings
a pound of wings with cultured carrots, blue cheese dressing and habanero hot sauce – $10
house made, dusted with corn meal and fried to perfection – $6.50
Sour Corn Jalapeno Fritters
with maple mustard – $6.50
4 types your choice;
pulled pork and caramelized onions, sautéed vegetables, taco beef and tomatoes or chicken and marinated onions.
All served with shredded lettuce and sour cream – $10
ten pickles and ferments, chef’s choice – $12
with honey butter – $5
beet pickled, miso cured or caramelized onion curry chicken egg – $2 each
house made tortilla chips, cheese, ground beef, candied jalapenos, marinated red onions and shredded lettuce – $12
3 of our changing ferments and pickles; you choose the adventure – $7
Ruby sauerkraut with caraway and celery seeds, radish top kimchi, napa kraut, ginger cultured carrots, spicy kimchi,
apple ginger kimchi, lacto garlic scapes, lemongrass cultured carrots, lacto jalapeno, jalapeno cultured carrots, lacto stems,
broccoli carrot and lime kimchi, sour beets, mizuna kimchi, sour corn, lemon ginger carrots.
Pickled beets, pickled radish (red or daikon), quick cabbage, pickled jalapeno, pickled kohlrabi,
pickled summer squash and zucchini, bread and butter pickles, half sour dill pickles,
mustard pickles, pickled shiitake mushrooms, giardiniera.
Side salad, smoked beans, hand-cut fries and mac and cheese, steamed vegetable,
grilled vegetables and sautéed greens.
Add Chicken – $5, Pulled Pork – $5, Grilled Vegetable – $3 or Steak Tips – $6
Cucumbers, cherry tomatoes and marinated onions with your choice of dressing – $13
Tossed in sesame oil with quick pickled carrots and chicken over lettuce served with sweet miso dressing – $14
Quick cabbage, cultured carrots and pickled shiitake mushrooms over lettuce and drizzled with shiitake ginger dressing – $13
Home Made Dressings:
Blue cheese, sweet miso, buttermilk dill ranch, house vinaigrette, maple mustard and Italian.
Burgers and Sandwiches
Beef ground fresh daily and served with fries or your choice of side.
candied jalapenos with cheese sauce, lettuce and tortilla strips. – $13
macaroni and cheese, bacon, caramelized onions, smothered in cheese. -$15
Black and Blue
caramelized onions, blue cheese and bacon. – $13
bacon jam, caramelized onions, blueberry chipotle bbq sauce and cheddar. – $13
grilled peaches, aioli and green peach syrup. – $13
House made Veggie Burger
they change often so ask your server. – $12
with cheddar and spicy aioli. – $13
Mushroom and Onion Burger
caramelized onions, mushrooms with swiss cheese. – $13
pulled pork, bacon, caramelized onions on a burger covered with
chipotle blueberry bbq sauce and smothered in cheese. – $15
Hot Ham Sandwich
house cured ham, swiss cheese, aioli and Dijon mustard. – $12.50
aioli, marinated onions and lettuce. – $12.50
with aioli and quick pickled slaw on a buttered bun. – $12.50
Burger Of The Day
Ask your server for more information. – $13
Make Your Own Burger – $10 base
Bacon $3, Cheese (Swiss, cheddar or blue) $1.50, Caramelized Onions $1, Fried Egg $2, Candied Jalapenos $2,
Spicy Kimchi $3, Mushrooms $1, Mac and Cheese $3, Ham ½ order $3 Full order $6, and Pickled Slaw
or any other ferment $3, Aioli 50¢, Spicy Aioli 50¢, BBQ Sauce 50¢
Chicken Tenders and Fries
Kid’s Burger and Fries
Slice Of Pie
The Rabbit Hole Restaurant is a “made from scratch kitchen” featuring dry aged steaks, fresh ground burgers and BBQ.
Farms We Work With:
Kitchen Garden, MX Morningstar Farm, PT Farms, Markristo Farm, Mycoterra Farm, Old Friend’s Farm, Plainville Farm,
Four Corner’s Farm, Sawyer Farm and Bob Dudas.
Please let us know if you grow or raise anything, we are always looking for closer regional goods!
Please inform your server of any allergies and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. Think about it.