Kitchen Hours: Monday Through Thursday 11:30AM-8PM, Friday & Saturday 11:30AM-9PM and Sunday 11:30AM-8PM
Seasonal Vegetable Tempura
battered and fried vegetables with sweet miso sauce – $8
Marinated Steak Tips over Greens
served with house vinaigrette – $10
Basket of Fries
hand cut fries served with smoked ketchup – $6
Smoked Chicken Wings
a pound of wings with cultured carrots, blue cheese dressing and habanero hot sauce – $10
Fried Brussels Sprouts
with spicy aioli dipping sauce – $7.50
4 types your choice;
pulled pork and caramelized onions, sautéed vegetables, taco beef and tomatoes or chicken and marinated onions.
All served with shredded lettuce and sour cream – $10
ten pickles and ferments, chef’s choice – $12
with red pepper jelly – $5
house made tortilla chips, cheese, ground beef, candied jalapenos, marinated red onions and shredded lettuce – $12
3 of our changing ferments and pickles; you choose the adventure – $7
Soup of the Day
please ask your server – Cup: $4, Bowl: $6
Fried Green Tomatoes
with remoulade – $7.50
pickled beets with honey thyme cream sauce – $8.25
Sauerkraut with caraway and celery seeds, radish top kimchi, napa kraut, ginger cultured carrots,
spicy kimchi, apple ginger kimchi, lacto jalapeno, jalapeno cultured carrots, lacto stems,
broccoli carrot and lime kimchi, spicy green beans, mizuna kimchi, sour corn, lemon ginger carrots.
Pickled beets, quick cabbage, pickled jalapeno, pickled kohlrabi, pickled summer squash and zucchini,
bread and butter pickles, half sour dill pickles, mustard pickles, pickled shiitake mushrooms, giardiniera.
Side salad, smoked beans, hand-cut fries and mac and cheese, steamed vegetable,
grilled vegetables and sautéed greens.
Add Chicken – $5, Pulled Pork – $5, Grilled Vegetable – $3 or Steak Tips – $6
Burnt Salad #6
Roasted sweet pumpkin, charred green cabbage and apple with sweet miso dressing and squash seeds – $14
Over lettuce with marinated onions and blue cheese crumbles – $14
With candied walnuts, quick pickled carrots and a cider vinaigrette over lettuce – $14
Home Made Dressings:
Blue cheese, sweet miso, buttermilk dill ranch, house vinaigrette, maple mustard and Italian.
Burgers and Sandwiches
Beef ground fresh daily and served with fries or your choice of side.
candied jalapenos with cheese sauce, lettuce and tortilla strips. – $13
macaroni and cheese, bacon, caramelized onions, smothered in cheese. -$15
Black and Blue
caramelized onions, blue cheese and bacon. – $13
bacon jam, caramelized onions, wild apple bbq sauce and cheddar. – $13
House made Veggie Burger
they change often so ask your server. – $12.50
Mushroom and Onion Burger
caramelized onions, mushrooms with swiss cheese. – $13
pulled pork, bacon, caramelized onions on a burger covered with
wild apple bbq sauce and smothered in cheese. – $15
Hot Ham Sandwich
house cured ham, swiss cheese, aioli and Dijon mustard. – $12.50
aioli, marinated onions and lettuce. – $12.50
with aioli and quick pickled slaw on a buttered bun. – $12.50
Burger Of The Day
Ask your server for more information. – $13
Kathy Bites Burger
fried green tomatoes, remoulade and caramelized onions. – $13
Great Pumpkin Berrypeno
bourbon cranberry sauce, jalapeno sugar pumpkin spread. – $13
Make Your Own Burger – $10 base
Bacon $3, Cheese (Swiss, cheddar or blue) $1.50, Caramelized Onions $1, Fried Egg $2, Candied Jalapenos $2,
Spicy Kimchi $3, Mushrooms $1, Mac and Cheese $3, Ham ½ order $3 Full order $6, and Pickled Slaw
or any other ferment $3, Aioli 50¢, Spicy Aioli 50¢, BBQ Sauce 50¢
Chicken Tenders and Fries
Kid’s Burger and Fries
We will gladly split a plate for you but the charge is $2 an extra plate costs nothing.
The Rabbit Hole Restaurant is a “made from scratch kitchen” featuring dry aged steaks, fresh ground burgers and BBQ.
Farms We Work With:
Kitchen Garden, MX Morningstar Farm, PT Farms, Markristo Farm, Mycoterra Farm, Old Friend’s Farm, Plainville Farm,
Four Corner’s Farm, Sawyer Farm and Bob Dudas.
Please let us know if you grow or raise anything, we are always looking for closer regional goods!
Please inform your server of any allergies and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. Think about it.