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Kitchen Hours: Monday Through Thursday 11AM-8PM, Friday & Saturday 11AM-9PM and Sunday 10AM-8PM

Our Menu

Appetizers

Fermented Flight 3 of our changing ferments. – $7

Seasonal Vegetable Tempura battered and fried vegetables with sweet miso sauce. – $8

Marinated Steak Tips over Greens served with smoked beef fat vinaigrette. – $10

Fried Mac and Cheese – $8

Pickled Eggs your choice; beet and fennel, spicy curry or miso cured. – $2 each

Basket of Fries hand cut fries served with smoked ketchup – $6

Pork Rinds – $7

Salads

Add Steak Tips – $6 or Pulled Pork – $5

Spring Greens
with Grace Hill blue cheese, cured and smoked egg yolk and garlic chives tossed in smoked beef fat vinaigrette. – $12

Burnt Salad
grilled red cabbage, asparagus and radishes with charred onions and sweet miso dressing. – $12

Dressings:
smoked beef fat vinaigrette, blue cheese, sweet miso, maple mustard and house vinaigrette.

Sides – $3 each
Side salad, smoked beans, Johnny cake, hand-cut fries, rotating ferment, spicy kimchi, mac and cheese, ruby slaw, sauerkraut.

Burgers and Sandwiches

Served with fries

Nacho Burger
candied jalapenos and knotweed with cheese sauce, lettuce and tortilla strips. – $12

Big Boy
macaroni and cheese, bacon, caramelized onions, smothered in cheese. -$15

Black and Blue
Grace Hill blue cheese, caramelized onions and bacon. – $12

Burger Of The Day
see board.

Mushroom and Onion Burger
caramelized onions, mushrooms with swiss cheese. – $12

Home-made Fried Bologna
with maple mustard, spicy aioli, caramelized onions and seasonal slaw. – $12

Make Your Own Burger – $10 base

Add Ons:
Bacon $3, Sausage $3, Cheese $1.50, Caramelized Onions $1, Fried Egg $2, Candied Jalapenos $2, Spicy Kimchi $2, Mushrooms $1

Desserts

Slice Of Pie
$4

Pie à la Mode
$6

Ice Cream
$3

The Rabbit Hole Restaurant is a “made from scratch kitchen” featuring dry aged steaks, fresh ground burgers and BBQ.