Inside/Outside Dining and Take Out

Friday: 4:00PM-8:00PM
Saturday: 11:30-8:00PM
Sunday: 11:30-8:00PM
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires


Basket of Fries hand cut fries served with smoked ketchup – $6

Quesadillas 4 types your choice; pulled pork and caramelized onions, sautéed vegetables, taco beef and cheese or chicken and marinated onions.
All served with shredded lettuce and sour cream – $12

Ferment Sampler ten pickles and ferments, chef’s choice – $12

Nachos house made tortilla chips, cheese, ground beef, candied jalapenos, marinated onions and shredded lettuce – $14

Fermented Flight 3 of our changing ferments and pickles; you choose the adventure – $7

Fried Brussels Sprouts served up with remoulade $9

Kimchi Cheese Fries $8

Fried Green Tomatoes tempura battered and fried served up with remoulade sauce $9

Daily Soup ask your server; cup $4, bowl $6

Ferments & Pickles $3

sauerkraut with caraway and celery seeds, ginger cultured carrots, kimchi, jalapeno cultured carrots, lacto stems, pickled kohlrabi, bread and butter pickles, vinegar okra, curry thyme dragon beans, pickled watermelon rind, molasses okra, curry thyme pickles, bread and butter kohlrabi, sunglow pickles, mustard pickles, spicy fermented green beans, kitchen sink beans, garlic dill cultured carrots and ½ sour pickles

Sides $4

side salad, smoked beans, hand-cut fries, mac and cheese, and sautéed greens.


Add Chicken – $5,  Pulled Pork – $5, Shan Tofu $5 or Cajun Shrimp – $6

Fried Brussels Sprouts with tamari green beans, marinated onions and sun glow pickles over lettuce with choice of dressing $14

Buffalo Cauliflower tempura battered cauliflower tossed in cranberry thai chili hot sauce, served with marinated onions and blue cheese crumbles over lettuce $14

blue cheese, corn miso, buttermilk dill ranch, house vinaigrette, ginger shiitake, and Italian.

Entrees and Small Plates

Cajun Shrimp over spring greens with a polenta cake and sweet pepper sauce $14

Fish and Chips the name says it all; cod served with carrot slaw, tartar sauce and rotating house vinegar $18

Seared Scallops dusted with “old bay” served with sautéed mizuna and delicata squash $27

Toasted Sesame Tuna yellow fin tuna crusted with toasted sesame seeds and served with buttered radishes, sautéed mizuna and roasted parsnips $27

Grilled Swordfish served with broccolini and roasted fingerling potatoes $28

Burgers and Sandwiches

Beef ground fresh daily and served with fries or your choice of side.

Big Boy macaroni and cheese, bacon, caramelized onions, smothered in cheese sauce $16

Black and Blue caramelized onions, blue cheese and bacon $13.50

BBQ Burger bacon jam, caramelized onions, blueberry chipotle bbq sauce and cheddar $13.50

House made Veggie Burger they change often so ask your server $13

Mushroom and Onion Burger caramelized onions, mushrooms with swiss cheese $13.50

Chicken Sandwich aioli, marinated onions and lettuce $13

Kathy Bites 3.0 tempura battered fried green tomatoes, bacon jam and aioli $13.50

Porky’s Revenge pulled pork, bacon, caramelized onions on a burger covered with blueberry chipotle bbq sauce and smothered in cheese $16

Buttered Chicken chicken poached in butter and pulled, served with aioli and ginger carrot slaw $13.50

Pulled Pork with aioli and quick pickled slaw on a buttered bun $13

Blue-chi Burger kimchi, gochujang aioli, blue cheese and mushrooms $13.50

Fried Fish Sandwich carrot ginger slaw, aioli and chipotle relish with lettuce $13

Make your own burger $10 base

Bacon $3, Cheese (Swiss, cheddar or blue) $1.50, Caramelized Onions $1, Candied Jalapenos $2,
Any Ferment $3, Mushrooms $1, Mac and Cheese $3,
Aioli 50¢, Spicy Aioli 50¢, BBQ Sauce 50¢, and Vegan Aioli  50¢


Chicken Tenders and Fries $6

Kids Burger and Fries $6

Ask About Our Desserts

Buy The Kitchen A Round Of Beers $6

Thanks In Advance!

Please inform your server of any allergies and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. Think about it.