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Kitchen Hours: Monday Through Thursday 11:30AM-8PM, Friday & Saturday 11:30AM-9PM and Sunday 11:30AM-8PM

Appetizers

Seasonal Vegetable Tempura
battered and fried vegetables with sweet miso sauce – $8

Marinated Steak Tips over Greens
served with house vinaigrette – $10

Basket of Fries
hand cut fries served with smoked ketchup – $6

Smoked Chicken Wings
a pound of wings with cultured carrots, blue cheese dressing and habanero hot sauce – $10

Quesadillas
4 types your choice;
pulled pork and caramelized onions, sautéed vegetables, taco beef and cheese or chicken and marinated onions.
All served with shredded lettuce and sour cream – $10

Ferment Sampler
ten pickles and ferments, chef’s choice – $12

Nachos
house made tortilla chips, cheese, ground beef, candied jalapenos, marinated red onions and shredded lettuce – $13

Fermented Flight
3 of our changing ferments and pickles; you choose the adventure – $7

Soup of the Day
please ask your server.

Acorn Squash Rangoons
with vegan ponzu cream dipping sauce – $7

Kimchi Fried Green Tomatoes
tempura battered and served with lemon aioli $8

Ferments $3

sauerkraut with caraway and celery seeds, napa kraut, ginger cultured carrots, spicy kimchi,
lacto jalapeno, jalapeno cultured carrots, lacto stems, spicy green beans, mizuna kimchi,
sour corn, water kefir lemon cucumbers with Korean chili flakes, spicy beans and carrots.

Pickles $3

pickled beets, quick cabbage, pickled jalapeno, pickled kohlrabi, pickled summer squash and zucchini,
miso cured garlic, bread and butter pickles, half sour dill pickles, pickled shiitake mushrooms,
giardiniera, miso cured cucumbers.

Sides $3

side salad, smoked beans, hand-cut fries and mac and cheese, steamed vegetable,
roasted vegetables and sautéed greens.

Salads

Add Chicken – $5, Pulled Pork – $5, Grilled Vegetable – $3 or Steak Tips – $6

Burnt Salad #7
charred cabbage, spaghetti squash with herbal walnuts and roasted garlic oregano oil – $14

Chilled Sweet Potato
with cranberry crema, dried cranberries, wakame and preserved lemon powder
served over a bed of lettuce – $14

Kind of Classic Salad
lettuce, shredded carrots, marinated onions, half sour cucumbers and shredded cheese
with choice of dressing – $14

Home Made Dressings:
Blue cheese, sweet miso, buttermilk dill ranch, house vinaigrette, maple mustard and Italian.

Burgers and Sandwiches

Beef ground fresh daily and served with fries or your choice of side.

Nacho Burger
candied jalapenos with cheese sauce, lettuce and tortilla strips. – $13

Big Boy
macaroni and cheese, bacon, caramelized onions, smothered in cheese. -$15

Black and Blue
caramelized onions, blue cheese and bacon. – $13

BBQ Burger
bacon jam, caramelized onions, wild apple bbq sauce and cheddar. – $13

House made Veggie Burger
they change often so ask your server. – $12.50

Mushroom and Onion Burger
caramelized onions, mushrooms with Swiss cheese. – $13

Kathy Bites 2.0
kimchi fried green tomatoes, lemon aioli and bacon jam. – $13

Porky’s Revenge
pulled pork, bacon, caramelized onions on a burger covered with
wild apple bbq sauce and smothered in cheese. – $15

Hot Ham Sandwich
house cured ham, Swiss cheese, aioli and Dijon mustard. – $12.50

Chicken Sandwich
aioli, marinated onions and lettuce. – $12.50

Pulled Pork
with aioli and quick pickled slaw on a buttered bun. – $12.50

Burger Of The Day
Ask your server for more information. – $13

Blue-Chi Burger
kimchi, gochujang spread, blue cheese and mushrooms. – $13

Make Your Own Burger – $10 base

Extras:
Bacon $3, Cheese (Swiss, cheddar or blue) $1.50, Caramelized Onions $1, Fried Egg $2, Candied Jalapenos $2,
Spicy Kimchi $3, Mushrooms $1, Mac and Cheese $3, Ham ½ order $3 Full order $6, Pickled Slaw
or any other ferment $3, Aioli 50¢, Spicy Aioli 50¢, BBQ Sauce 50¢

Kids

Chicken Tenders and Fries
$6

Kid’s Burger and Fries
$6

Dessert

Slice of Pie
$5

Pie Alamode
$7

Ice Cream Sundae
$6

Scoop of Ice Cream
$3

We will gladly split a plate for you but the charge is $2 an extra plate costs nothing.
The Rabbit Hole Restaurant is a “made from scratch kitchen” featuring dry aged steaks, fresh ground burgers and BBQ.

Farms We Work With:
Kitchen Garden, MX Morningstar Farm, PT Farms, Markristo Farm, Mycoterra Farm, Old Friend’s Farm, Plainville Farm,
Four Corner’s Farm, Sawyer Farm and Bob Dudas.
Please let us know if you grow or raise anything, we are always looking for closer regional goods!

Please inform your server of any allergies and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. Think about it.

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