OUR MENU

The Tent Is Up
AND WE ARE OPEN FOR OUTSIDE DINING!

Friday: 4:00PM-8:00PM
Saturday: 11:30AM-8:00PM
Sunday: 11:30-8:00PM

Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires

Kitchen Hours:
Monday, Wednesday and Thursday: 11:30AM-8PM
Tuesday: 4:00PM-8PM
Friday and Saturday: 11:30AM-9PM
Sunday 11:30AM-8PM

Appetizers & Small Plates

Basket of Fries
hand cut fries served with smoked ketchup – $6

Quesadillas
4 types your choice;
pulled pork and caramelized onions, sautéed vegetables, taco beef and cheese or chicken and marinated onions.
All served with shredded lettuce and sour cream – $12

Ferment Sampler
ten pickles and ferments, chef’s choice – $12

Nachos
house made tortilla chips, cheese, ground beef, candied jalapenos, marinated onions and shredded lettuce – $14

Fermented Flight
3 of our changing ferments and pickles; you choose the adventure – $7

Grilled Sweet Corn
slathered in aioli and sprinkled with paprika, jalapeno powder and parmesan cheese – $4.50

Ferments & Pickles $3

sauerkraut with caraway and celery seeds, ginger cultured carrots, kimchi, jalapeno cultured carrots,
lacto stems, garlic dill cultured carrots, pickled kohlrabi, bread and butter pickles, sesame pickles,
ginger soy cucumbers, bread and butter kohlrabi, sunglow pickles, mustard pickles, and ½ sour pickles

Sides $4

side salad, smoked beans, hand-cut fries, mac and cheese, and sautéed greens.

Salads

Add Chicken – $5,  Pulled Pork – $5, Cajun Shrimp – $6

Caprese Salad
4 Corner’s Farm tomatoes with house made and smoked cheese, basil from our garden,
drizzled with olive oil and applewood smoked salt – $15

Arugula and Spring Greens
with cucumbers, pickled shiitake mushrooms, marinated onions and shredded cheese.
With your choice of dressing – $14

Dressings:
blue cheese, corn miso, buttermilk dill ranch, house vinaigrette, ginger shiitake, and Italian.

Entrees and Small Plates

Cajun Shrimp
over spring greens with a polenta cake and sweet pepper sauce – $14

Seared Sea Scallops
with fish sauce poached japanese eggplant and patty pan steaks – $26

Smoked Cornmeal Dusted Skate Wings
with arugula salad and grilled summer squash – $24

Dry Aged Steaks
please ask your server about our offerings

Cod Filet
baked with vodka sofrito, roasted cherry tomatoes and
grilled summer squash over basmati rice – $24

Fish & Chips
the name says it all; cod served with slaw, tartar sauce and rotating house vinegar – $18

Burgers and Sandwiches

Beef ground fresh daily and served with fries or your choice of side.

Big Boy
macaroni and cheese, bacon, caramelized onions, smothered in cheese sauce. – $16

Black and Blue
caramelized onions, blue cheese and bacon. – $13.50

BBQ Burger
bacon jam, caramelized onions, rhubarb bbq sauce and cheddar. – $13.50

House made Veggie Burger
they change often so ask your server. – $13

Mushroom and Onion Burger
caramelized onions, mushrooms with Swiss cheese. – $13.50

Chicken Sandwich
aioli, marinated onions and lettuce. – $13

Porky’s Revenge
pulled pork, bacon, caramelized onions on a burger covered with
rhubarb  bbq sauce and smothered in cheese. – $16

Pulled Pork
with aioli and quick pickled slaw on a buttered bun. – $13

Blue-Chi Burger
kimchi, spicy aioli, blue cheese and mushrooms. – $13.50

Fried Fish Sandwich
ginger slaw, ginger lavender relish and togarashi seaweed mayo. – $13

Make Your Own Burger – $10 base

Extras:
Bacon $3, Cheese (Swiss, cheddar or blue) $1.50, Caramelized Onions $1, Candied Jalapenos $2,
Any Ferment $3, Mushrooms $1, Mac and Cheese $3,
Aioli 50¢, Spicy Aioli 50¢, BBQ Sauce 50¢, and Vegan Aioli  50¢

Kids

Chicken Tenders and Fries
$6

Kids Burger and Fries
$6

Ask About Our Desserts

Buy The Kitchen A Round Of Beers $6

Thanks In Advance!

Please inform your server of any allergies and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. Think about it.

The Rabbit Hole Restaurant is a “made from scratch kitchen” featuring dry aged steaks, fresh ground burgers and BBQ.

Please let us know if you grow or raise anything, we are always looking for close regional goods!

Appetizers

Basket of Fries
hand cut fries served with smoked ketchup – $6

Smoked Chicken Wings
a pound of wings with cultured carrots, blue cheese dressing and habanero hot sauce – $10.50

Seitan Fingers
with chipotle dipping sauce – $9.50

Quesadillas
4 types your choice;
pulled pork and caramelized onions, sautéed vegetables, taco beef and cheese or chicken and marinated onions.
All served with shredded lettuce and sour cream – $10

Ferment Sampler
ten pickles and ferments, chef’s choice – $12

Grilled Celery Root
over polenta with cherry tomato jam – $10

Nachos
house made tortilla chips, cheese, ground beef, candied jalapenos, marinated red onions and shredded lettuce – $14

Fermented Flight
3 of our changing ferments and pickles; you choose the adventure – $7

Soup of the Day
please ask your server.

Ferments $3

sauerkraut with caraway and celery seeds, ginger cultured carrots, spicy kimchi,
lacto jalapeno, jalapeno cultured carrots, and lacto stems.

Pickles $3

pickled beets, quick cabbage, pickled jalapeno, pickled kohlrabi, pickled summer squash and zucchini,
bread and butter pickles, pickled pioppini mushrooms, bread and butter kohlrabi, sunglow pickles,
pickled eggplant, bread and butter squash, curry garlic pickles, mustard pickles, pick a lilly,
pickled watermelon rind, rosemary cucumbers, habanero cucumber, rosemary eggplant, and freezer pickles.

Sides $4

side salad, smoked beans, hand-cut fries and mac and cheese, steamed vegetable,
roasted vegetables, and sautéed greens.

Salads

Add Chicken – $5,  Pulled Pork – $5,  Seitan – $5,  or Grilled Vegetable – $3

Burnt Salad #9
charred cabbage, grilled beets, and winter squash with miso dressing – $14

Roasted Beets
with candied walnuts, cranberries and blue cheese crumbles all over lettuce with choice of dressing – $14

Ginger Slaw
garlic roasted squash seeds and miso marinated mushrooms over lettuce – $14

Home Made Dressings:
Blue cheese, sweet miso, buttermilk dill ranch, house vinaigrette, maple mustard, and Italian.

Burgers and Sandwiches

Beef ground fresh daily and served with fries or your choice of side.

Nacho Burger
candied jalapenos with cheese sauce, lettuce and tortilla strips. – $13.50

Big Boy
macaroni and cheese, bacon, caramelized onions, smothered in cheese. -$16

Black and Blue
caramelized onions, blue cheese and bacon. – $13.50

BBQ Burger
bacon jam, caramelized onions, cranberry bbq sauce and cheddar. – $13.50

House made Veggie Burger
they change often so ask your server. – $13

Mushroom and Onion Burger
caramelized onions, mushrooms with Swiss cheese. – $13.50

Chicken Sandwich
aioli, marinated onions and lettuce. – $13

Porky’s Revenge
pulled pork, bacon, caramelized onions on a burger covered with
cranberry bbq sauce and smothered in cheese. – $16

Hot Ham Sandwich
house cured ham, Swiss cheese, aioli and Dijon mustard. – $13

Burger Of The Day
Ask your server for more information. – $13.50

Kathy Bites 3.0
Pick-a-lilly, bacon jam and cheddar cheese. – $13.50

Pulled Pork
with aioli and quick pickled slaw on a buttered bun. – $13

Blue-Chi Burger
kimchi, gochujang spread, blue cheese and mushrooms. – $13.50

Make Your Own Burger – $10 base

Extras:
Bacon $3, Cheese (Swiss, cheddar or blue) $1.50, Caramelized Onions $1, Fried Egg $2, Candied Jalapenos $2,
Any Ferment $3, Mushrooms $1, Mac and Cheese $3, Ham ½ order $3 Full order $6,
Aioli 50¢, Spicy Aioli 50¢, BBQ Sauce 50¢, Vegan Aioli 50¢, and Vegan Chipoltle Mayo 50¢.

Kids

Chicken Tenders and Fries
$6

Kid’s Burger and Fries
$6

Dessert

Slice of Pie
$5

Pie Alamode
$7

Ice Cream Sundae
$6

Scoop of Ice Cream
$3

We will gladly split a plate for you but the charge is $2 an extra plate costs nothing.
The Rabbit Hole Restaurant is a “made from scratch kitchen” featuring dry aged steaks, fresh ground burgers and BBQ.

Farms We Work With:
Kitchen Garden, MX Morningstar Farm, PT Farms, Markristo Farm, Mycoterra Farm, Old Friend’s Farm, Plainville Farm,
Four Corner’s Farm, Sawyer Farm and Bob Dudas.
Please let us know if you grow or raise anything, we are always looking for closer regional goods!

Please inform your server of any allergies and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. Think about it.