OUR MENU

The Tent Is Up
AND WE ARE OPEN FOR OUTSIDE DINING!

Friday: 4:00PM-8:00PM
Saturday: 11:30AM-8:00PM
Sunday: 11:30-8:00PM

Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires
Inns Western MA, B&B Cummington MA, Inns Cummington MA, Hotels Pioneer Valley, Berkshire Inns, B&B’s Berkshires, Inns Berkshires

Appetizers

Basket of Fries hand cut fries served with smoked ketchup – $6

Quesadillas 4 types your choice; pulled pork and caramelized onions, sautéed vegetables, taco beef and cheese or chicken and marinated onions.
All served with shredded lettuce and sour cream – $12

Ferment Sampler ten pickles and ferments, chef’s choice – $12

Nachos house made tortilla chips, cheese, ground beef, candied jalapenos, marinated onions and shredded lettuce – $14

Fermented Flight 3 of our changing ferments and pickles; you choose the adventure – $7

Fried Brussels Sprouts served up with remoulade $9

Chorizo Stuffed Clam a Chase tradition, quahogs, onions, peppers and chorizo with herbed stuffing $7.50

Ferments & Pickles $3

sauerkraut with caraway and celery seeds, ginger cultured carrots, kimchi, jalapeno cultured carrots, lacto stems, pickled kohlrabi, bread and butter pickles, sesame pickles, vinegar okra, curry thyme dragon beans, pickled watermelon rind, molasses okra, curry thyme pickles, bread and butter kohlrabi, sunglow pickles, mustard pickles, spicy fermented green beans, kitchen sink beans, garlic dill cultured carrots and ½ sour pickles

Sides $4

side salad, smoked beans, hand-cut fries, mac and cheese, and sautéed greens.

Salads

Add Chicken – $5,  Pulled Pork – $5, Cajun Shrimp – $6, Shan Tofu $5

Moon and Stars Watermelon tossed with cherry tomatoes, sweet and hot peppers served over arugula and lettuce $14

Fried Brussels Sprouts with roasted cherry tomatoes, marinated onions and pickled okra over lettuce with choice of dressing $14

Dressings:
blue cheese, corn miso, buttermilk dill ranch, house vinaigrette, ginger shiitake, and Italian.

Entrees and Small Plates

Cajun Shrimp over spring greens with a polenta cake and sweet pepper sauce $14

Shan Tofu with sautéed dragon beans, winter squash, broccolini and mizuna $20

Grilled Swordfish with roasted parsnips, charred escarole and sautéed dragon beans $27

Monkfish poached in red wine and fresh herbs, served with winter squash, charred escarole and broccolini $26

Skate Wing Roulade stuffed with house made herbed ricotta cheese, lightly dusted with bread crumbs and served with broccolini and sautéed mizuna $26

Fish and Chips the name says it all; cod served with slaw, tartar sauce and rotating house vinegar $18

Burgers and Sandwiches

Beef ground fresh daily and served with fries or your choice of side.

Big Boy macaroni and cheese, bacon, caramelized onions, smothered in cheese sauce. – $16

Black and Blue caramelized onions, blue cheese and bacon. – $13.50

BBQ Burger bacon jam, caramelized onions, rhubarb bbq sauce and cheddar. – $13.50

House made Veggie Burger they change often so ask your server. – $13

Mushroom and Onion Burger caramelized onions, mushrooms with Swiss cheese. – $13.50

Chicken Sandwich aioli, marinated onions and lettuce. – $13

Porky’s Revenge pulled pork, bacon, caramelized onions on a burger covered with
rhubarb  bbq sauce and smothered in cheese. – $16

Pulled Pork with aioli and quick pickled slaw on a buttered bun. – $13

Blue-Chi Burger kimchi, gochujang aioli, blue cheese and mushrooms. – $13.50

Fried Fish Sandwich ginger slaw, aioli and chipotle relish with lettuce $13

Make Your Own Burger –$10 base

Extras:
Bacon $3, Cheese (Swiss, cheddar or blue) $1.50, Caramelized Onions $1, Candied Jalapenos $2,
Any Ferment $3, Mushrooms $1, Mac and Cheese $3,
Aioli 50¢, Spicy Aioli 50¢, BBQ Sauce 50¢, and Vegan Aioli  50¢

Kids

Chicken Tenders and Fries $6

Kids Burger and Fries $6

Ask About Our Desserts

Buy The Kitchen A Round Of Beers $6

Thanks In Advance!

Please inform your server of any allergies and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. Think about it.

The Rabbit Hole Restaurant is a “made from scratch kitchen” featuring dry aged steaks, fresh ground burgers and BBQ.

Please let us know if you grow or raise anything, we are always looking for close regional goods!